Limitless and bewildering.

Yum
I had a weird burst of domesticity today and spent almost the whole day cooking. So far, I made:

- cucumber salad
- some cucumber/dill/mint yogurt thing
- I don't know what the difference is between roast beef and pot roast, but I made one of them
- and weirdest of all, a cake

Plus, I prepped a bunch of vegetables for future cooking, even going so far as to freeze some of them for posterity.

Still to be made:

- coleslaw
- Something involving a lot of chard. I haven't decided what yet. I'm leaning towards chard paneer simply because they (shockingly!) had paneer at Murry Avenue Kosher this morning, prompting just the tiniest dance of joy on my part.

I think the vast amounts of farm-share vegetables in my refrigerator were starting to look a little ominous. That, or I was just hungry. But in any case, if anyone feels like declaring a potluck this weekend, I am all set.

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